When we started the list in 2012, good brunches were much harder to find, and we were thankful for Lovefood to open doors, first as a pop-up and later as a daily brunch. Well, Lovefood has come and gone, but today there are quite a few good brunch options.
We are delighted to have added Kiwi-run Bakers & Roasters as well as Aussies Little Collins to our list. With Dutch brunch and lunch favorites Gartine and Brits Greenwood’s still going strong – both original list members – the list is just as international as Amsterdam itself.
Craving for many varieties of eggs and great coffee? Check out our Best Amsterdam Brunch List and head over to one of our favorites!
Restaurant Fier – as in French for proud rather than Dutch for four – is uncomplicated dining Belgian style.
The menu is simple. There are six choices on the menu, all tried and true comfort food favorites: Burger, chicken, hangar steak, pot roast and a daily fish and vegan special. Each is accompanied by a choice of different style of French fries, veggies or salad, and four sauces.
Most of the food is cooked in the Big Green Egg – an ever more popular combined grill, oven and smoker. It turned out lovely smokey chicken, juicy burger with lots of truffle sauce, and succulent rare, almost blue hangar steak.
The opening hours are convenient. Every day from 10am to 10pm for breakfast, brunch, lunch, dinner and drinks at the bar until late.
The service is quick and friendly, the tap water put on your table right away without having to ask for it, the wine list short but adequate, with all wines available per bottle or by the glass, and the beer options vast.
The decor is simple with bare brick walls, a semi-open kitchen, a long bar and also ample seating outside.
And prices are quite affordable at € 16,- for any of the main courses.
We dined quite comfortably and without any complications!
De Clercqstraat 79
1053 AG Amsterdam
Tel.: +31 (0)20 22 17 449
Open every day from 10am to 10pm
Public transport: Tram 3, 12, 13, or 14 to De Clercqstraat
Neighborhood: Oud West
Price: €30 to €40 per person
One of the questions we get asked the most is “what are the latest trends of the Amsterdam food scene?”. And while we would love to come up with a surprising and insightful answer every time, that’s not how it works. It’s usually some rather unexpected event that triggers us to recognize a new trend. And so it happened last weekend on a trip to our favorite wine and liquor store Ton Overmars.
There are a lot of new local microbreweries in Amsterdam!
The Veterans – Brouwerij ‘t IJ and Brouwerij de Prael
It’s not that there were no microbreweries in Amsterdam before.
Actually, Brouwerij ‘t IJ has been around since 1985, and we have enjoyed many of their tasty brews throughout the years, especially on their lovely terrace by the windmill in Amsterdam Oost.
And it wasn’t just us, as Brouwerij ‘t IJ has been very successful. They extended their tasting room a few years ago and opened a second brewery in early 2013. So today you can find their distinct ostrich logo (a pun on IJ and ei, which means egg) in many bars and shops, and enjoy their regular selection of brews as well as seasonal specials.
Equally successful, although not around for quite as long, has been Brouwerij de Prael, another established household name in beers in Amsterdam, with its selection of beers named after Dutch chanson singers and tasting room smack in the middle of the red light district.
Given their success, and the microbrewery craze that swept the US, it’s probably surprising that nobody else was concocting fresh IPAs or mean Belgian Tripels around Amsterdam. But that has changed now.
The Rookies – Brouwerij Pampus, Two Chefs Brewing, and Butcher’s Tears
The self-proclaimed old salts at Brouwerij Pampus spent much of 2012 and 2013 experimenting with different brews, gathering extensive feedback through their Facebook page and participating in countless beer festivals with a wide variety of beers. All their beers seem to follow a sailor’s naming scheme, such as the Drenkeling (drowning person), a Juniper Ale, or Seeheld (hero of the sea), an IPA that we quite liked for its bitter yet somewhat unexpected but lovely creamy flavor.
Two Chefs Brewing also started in 2012. Coming from a background as professional chefs and looking for interesting flavors they are on a mission to put more barley, more hops and just generally more flavor back into beer. So far they have made available an IPA called Green Bullet, which indeed is heavy on the hops.
The last newcomer is Butcher’s Tears, located in small-scale industrial zone by the tram depot in Amsterdam Zuid. The tasting room and website look distinctly grungy, but there seems to be a rather professional organisation behind it if the range of beers and the list of distribution points are any indication. We liked hanging out in their tasting room where both the Night Cap, a smooth pale ale, and the refreshing Green Cap went down well.
Where to Taste
Quite a nice list if we may say so! But there appear to be even more such as Brouwerij De 7 Deugden, which provides work opportunities to disabled people, Jopen, the pride of Haarlem, or Oedipus Brewing who are currently looking for investors through a crowfunding platform.
We are probably still missing a few, so best to do some exploring yourself. Here’s where:
Brouwerij ‘t IJ, Brouwerij de Prael and Butcher’s Tears have fun tasting rooms:
1018 AL Amsterdam
Tel.: +31 (0)20 528 6237
Open daily 2pm to 8pm
Public transport: Tram 10 to Hoogte Kadijk stop or tram 14 to Pontanusstraat
Cuisine: Limited selection of cold snacks
Vibe: Love all
Oudezijds Armsteeg 26
1012 GP Amsterdam
Tel.: +31 (0)20 408 4469
Open Tuesday to Sunday 12pm to 12am, weekend until 1am
Public transport: Any tram, metro or train to Central Station
Cuisine: Snacks and small dishes
Neighborhood: Red light district
Vibe: Living room
1075 LB Amsterdam
Tel.: +31 (0)6 5390 9777
Open Wednesday to Sunday 4pm to 9pm
Public transport: Bus 15 or tram 16 to Haarlemmermeerstation
Two of our favorite beer bars that serve some of the above, next to an amazing selection of specialty beers on tap and bottled, are Café Gollem and Arendsnest:
1015 BS Amsterdam
Tel.: +31 (0)20 421 2057
Open Daily 2pm to 12am, weekend until 2am
Public transport: Tram 1, 2, 5, 13 or 17 to Nieuwezijds Kolk
Cuisine: Limited selection of cold snacks
1012 VZ Amsterdam
Open weekdays 4pm to 1am, weekends 12pm to 2am
Public transport: Tram 1, 2, or 5 to Spui
Cuisine: Cheese snacks
Vibe: Dive bar
Or bring a few bottles home at one of these two great specialty stores, De Bierkoning and Ton Overmaars:
1012 ZL Amsterdam
Open Monday to Saturday 11am to 7pm and Sunday 1pm to 6pm
Public transport: Tram 1, 2, 5, 13 or 17 to Dam
1059 CV Amsterdam
Open Tuesday and Wednesday 9am to 6pm, Thursday and Friday 9am to 7pm, Saturday 9am to 5pm
Public transport: 2 to Hoofddorpplein
The Okura Hotel with its range of restaurants including Michelin stars Ciel Bleu and Yamazato, is putting on a vast Christmas dining program. There’s a Christmas brunch, various dinners with special menus and much more.
While many restaurants are still closed around the holidays, it’s encouraging that we have six options this year compared to only three 12 months ago. So we are pleased to note that restaurants are responding to the demand for dining out on Christmas in Amsterdam.
We’re very sad to see two of our favorite restaurants in Amsterdam close down. Both De Witte Uyl and Lovefood closed doors over the last weeks.
De Witte Uyl had been on our list of Best Amsterdam Restaurants since 2009. And Lovefood was one of our Best Amsterdam Brunch places for the last three years. Our lists change rarely – it takes several extraordinary dinners before a restaurant is included. And the restaurants on the lists have shown amazing consistency in their quality. That makes it even harder to see two of them go.
We’re incredibly thankful for all the hard work and uncompromising passion for good food that owners Annemieke and Jason and their teams have put into their restaurants. They set themselves high standards and weren’t satisfied unless those were met day in and day out.
And true to themselves, both owners decided to close shop at the top of their game. With their dining rooms still filled with happy guests every night, even in times of economic crisis, Annemieke and Jason decided that it was time to move on, leave troubles with landlords, diners who don’t get the concept of inventive desserts like the chocolate board, or large numbers of no shows behind, and start new exciting projects.
Annemieke has actually already moved to France and opened three fantastic apartments for rent, naturally each with a big, fully equipped kitchen. And Jason is working on a new idea to be revealed in 2014.
Thank you very much, Annemieke and Jason, good luck with your new projects and please keep us posted!