Apparently I am not the only one who thinks the restaurant week formula in Amsterdam is flawed. While there is undoubtedly a huge buzz around restaurant week, the actual experience of trying to make a reservation and the poor value for money at many restaurants that participate is less than desirable.
Not surprisingly, I see more and more restaurants that invent their own formula, trying to benefit from the buzz while offering a much better experience and value. Restaurant de Odessa is offering a special price menu all summer long. And De Witte Uyl, one of dutchgrub’s top Amsterdam restaurants, is offering a free Kir made from crème de fruits the owners brought back from a recent vacation in Bourgogne. I hope it will lure some of the few Amsterdammers not participating in restaurant week to enjoy the excellent menu at De Witte Uyl.