Knus is a combination of restaurant and lounge spread across three cozy floors of an old Dutch house in the Leidseplein area. The menu is small but versatile – a meat, a fish and a vegetarian fusion dish and a large selection of montaditos, Basque style tapas served on a sort of bruschetta style bread.
Against better judgement, we went to Knus last Friday after a company BBQ, thinking that it would be the perfect place to continue drinking and to enjoy some snacks later on. We quickly noticed that this was a mistake as we were the only guests that evening. The food was mediocre and while the staff tried to explain that the emptiness was unusual we could not help but think that Knus will soon make room for a new concept.
While I still think that Knus is one of the better restaurants of its kind, there are two important lessons that foodies should remember: Avoid the Leidseplein area, which is touristy, over-priced and laden with poor quality restaurants. And don’t bother with “restobars” or “gastropubs” that promise to be a one-stop-shop for a whole night out, aim high with fancy fusion or bistro menus and ultimately fail miserably.