Restaurant Looks Amsterdam – Mostly Looks…

Restaurant Looks near Nieuwmarkt has received a lot of attention and rave reviews including an impressive 170 mostly positive comments on the DiningCity community and much praise in almost all major local papers.

There is definitely something very intriguing about Looks. First of all, there is the location in a formerly shady side street just off Nieuwmarkt. It’s a typical Amsterdam alley: narrow with uneven pavement and plenty of rusty bikes parked haphazardly against Amsterdammertjes (little poles).

And then there is the beautiful decor. Looks is situated across two old buildings and consists of several semi-open rooms on various levels connected by short stairs and doorways. Right at the entrance you will catch a glimpse of the bar on the top left and several dining rooms straight ahead and towards the bottom right. Each room has a slightly different decoration, all held in dark colors with 60s retro shapes and textures.

It’s all about the concept and – in their own words – providing a total experience…

restaurant looks amsterdam - barrestaurant looks amsterdam - dining room

While that sounds good, in Amsterdam it unfortunately often means more attention is paid to the design and less to food and service. And unfortunately that suspicion was confirmed at Looks – great look, good but not great food and poor service.

The menu at Looks changes weekly and consists of three starters and three mains – fish, meat and vegetarian. Dishes are interesting, with ambitious ingredients like reindeer, skate or rabbit, prepared in a Dutch / International way with some Asian influences. And the team gets creative with the names of the dishes like “green cabbage bomb” or “responsible garlic soup”. Then there are two signature dishes that are always available – oysters for starters and a grilled, smoked entrecôte.

The execution was inconsistent. The entrecôte was great. Good quality meat with a very special smoked flavor. But the duo of beef was rather bland, overcooked and hard.

Then what really got us was the unprofessional service. Placing orders was slow even though the restaurant was nowhere near fully booked. And it was all downhill when the main courses arrived – in stages rather than at the same time, and leaving us struggling to pick a different bottle of wine as Looks had run out of the one we were having and failed to inform us about that when opening the first bottle.

We were still in doubt whether the positive or negative outweighed when leaving, but were shocked to find three bottles of water at almost €5 each on our bill. We had clearly ordered tap water and the bottles with no labels did not suggest that we were served bottled water either.

After long discussions, Looks took the water off our bill, so we might go back, enjoying the amazing decor and memorable entrecôte, and hoping for more consistent food and service to complete that “total experience”…

Restaurant Zus en Zus Back in Business

In early September I happily reported that restaurant Zus en Zus on Overtoom was about to re-open. Last week I finally had a chance to go back and find out what has changed. The answer is not much and that’s a good thing!

Zus en Zus had to close because the owner of the building needed to do major rework of the building foundations. It was tough for Zus en Zus who had to close business for months and things got worse when the construction took longer than expected.

Now Zus en Zus is back with the same formula of good value for money and friendly service with a personal touch.

zus en zus card

The menu at Zus en Zus is small – three starters, three mains and three desserts. It changes monthly and they do a good job of providing options including fish and vegetarian. You can order dishes individually, but most people opt for the menu – a very good deal at € 25 for three courses. The same goes for the wine list. It’s short, but has variation and some great deals. We went for a € 16 bottle of South African pinotage. The wine was great and I really wonder why so few restaurants have pinotage. Give Zus en Zus credit for resisting the mainstream and selecting good food and wine!

The restaurant is quite small and the friendly and personal service will make you feel welcome and comfortable. We were served a large jar of ice cold tap water, which is a nice touch. At most other restaurants in Amsterdam you have to insist on being served tap water, with some even refusing trying to make extra money on overpriced Spa Blauw.

The food is good, while nothing special. We had steak and breaded risotto balls. The steak was cooked right and had a great creamy balsamico sauce. The risotto balls were slightly on the bland side, but well prepared with the rice al dente.

Overall, Zus en Zus reliably provides comfort food in a friendly setting on the far end of Overtoom, away from Leidseplein.

Zus en Zus
Overtoom 548
1054 LM Amsterdam
+31-(0)20-616 5825

Michelin Star Only Restaurant Week

I have written several times about restaurant week Amsterdam. I like the idea but struggle with two major flaws. Firstly an abundance of low quality restaurants that make the fixed price deal seem rather expensive in terms of value for money. And secondly the reservation procedure that makes it impossible to get a table at one of the higher end places.

DiningCity, the organizer of restaurant week, is now launching a new initiative that definitely addresses the first flaw: Dining With the Stars is a restaurant week for Michelin star restaurants only!

michelin star restaurant week amsterdam

For € 50 you get a set five course menu, although the two and three star restaurants might charge € 15 extra. You will need to book through the Dining With the Stars web site, so I am skeptical about being able to get a reservation. Reservations open on 4 November 2009 at 10am. DiningCity subscribers can make reservations starting 2 November 2009 at 2pm, so I assume it’ll be hard to get a good reservation on the 4th. And if Dining With the Stars is like restaurant week, there will be pre-reservations before the 2nd available to sponsors like American Express.

There are some interesting restaurants on the list from the Amsterdam area:

I will give it a try on November 2nd. Fingers crossed!

Photos of Restaurant de Kas

The other day I went to Pure Markt in Park Frankendael, also home to top Amsterdam restaurant de Kas.

There was a spectacular light that day from a bright sun behind huge stacks of clouds. And since de Kas is one of my favorite restaurants, I thought I would share two photos of de Kas I took that day.

Restaurant de Kas Amsterdam - Chimney, Greenhouse and Garden
Restaurant de Kas Amsterdam - Chimney, Greenhouse and Garden
Restaurant de Kas Amsterdam - Dining Room from Outside
Restaurant de Kas Amsterdam - Dining Room from Outside

Café Loetje – Steak and Beer

Café Loetje is an Amsterdam institution. Amsterdammers have been flocking to Loetje for a good steak with french fries and a few beers for years and years.

The authenticity and tried and true formula at Loetje is both bane and boon.

The steak and french fries are good. But the selection is extremely limited. Loetje only serves steak, saté chicken and a few other dishes. So don’t hold your breath for a vegetarian option. There actually is only one kind of steak, a tenderloin, served in a very buttery sauce.

The prices are decent and Loetje has a nice large terrace and also a winter garden. But beware that the wait for a table can be long.

Another great thing about Loetje is its location, near the van Gogh and Rijksmuseum, but off the beaten path. You won’t see many tourists and the simple, brown-cafe style interior will make you feel like a local. The service is, however, is as brash and slow as in many other Amsterdam restaurants. Don’t be surprised if you get an annoyed look from the waitress for wanting to order food or drinks.

Overall, there are no surprises at Café Loetje Amsterdam. The steaks have been consistently good for years, the menu hasn’t changed and the service won’t improve anytime soon.

café loetje amsterdam

Zus en Zus Reopening Soon

Zus en Zus, a friendly neighborhood restaurant with a fairly priced three course menu, seems to be reopening soon!

I last went in February and was sad to find out that Zus en Zus had to close for renovations. Apparently the entire building needed an extreme make-over with new foundations and all. It’s not unusual for Amsterdam with its century old houses, but I was concerned to lose a good food destination anyway. I was reassured then that Zus en Zus would reopen in June

I cycled by a few times during the summer and never saw any signs of a reopening. When I thought my suspicions were confirmed, I finally saw signs of progress. I cycled by two more times and first the shutters were lifted and then tables and chairs had reappeared inside. It’s great that Zus en Zus will be back soon!

Zus en Zus Amsterdam - Restaurant Front with Signs of Reopening
Zus en Zus Amsterdam - Restaurant Front with Signs of Reopening