The Okura hotel with its two Michelin star restaurants Ciel Bleu and Yamazato started offering culinary workshops back in November 2009. The sessions take place several times a month on topics covering French cuisine as well as sushi and have been very popular often selling out weeks in advance.
Okura has now added sessions that cater to businesses wanting to invite their business partners for a special culinary experience with the possibility to actively participate. Okura can accommodate groups from 20 to 100 people and charges between € 25 and € 50 per person depending on duration and selection.