The Dutch Sake Samurai

I have written twice about sake in Amsterdam recently, reporting about some good bottles of sake I discovered first at Meidi Ya on Beethovenstraat and later also at Ton Overmars on Hoofddorpplein.

While sake is still a new trend in Amsterdam, there has been a big improvement in availability and selection recently. We are actually at the point where you can get a decent bottle at mainstream liquor stores like Dirk III.

sake europe

A large part of that improvement is fueled by Dutch Sake Samurai Simon Hofstra and his distribution business Sake Europe. Simon is a specialist in all things Sake and has been doing a great job promoting sake amongst wine stores and restaurants. He has great connections with the sake breweries, an amazing selection (pdf) for Dutch standards, knows a lot about sake and is more than happy to help out with his wealth of knowledge.

I had been looking for a bottle of sake made according to the Yamahai method in Amsterdam for quite a while. When I shot Simon an email he was quick to hook me up with wine store De Gouden Ton where I managed to find a the coveted Yamahai sake!

Thanks, Simon!

Restaurant Pompidou Amsterdam – Don’t Bother

Restaurant Pompidou opened recently on Koninginneweg near Amstelveenseweg. In many ways, it’s the kind of restaurant I try to avoid in Amsterdam – recently opened in a trendy location, gorgeous interior design and professional branding and an ambitious French menu. But there was also a part of me that wanted to like Pompidou. It’s conveniently located and has an extensive wine bar with many good wines available by the bottle.

restaurant pompidou amsterdam - outside

So I decided to give it a try, opting for one of the bistro tables near the wine bar towards the front and set on keeping food choices rather simple.

Unfortunately the inevitable happened and Pompidou proved to be as disappointing as I had feared. As is the case with many similar places in Amsterdam, Pompidou is all about appearance and little about good food and knowledgeable, friendly service.

The host was overly intent on taking our coats that we would have just as well put on the back of our chairs. The waitresses were either chatting when we tried to get their attention or kept showing up at our table when we clearly hadn’t made our choices. Then there was substantial confusion about the “soup of moment” – I assume a soup of the day would sound too ordinary… – which, we were informed, was “either fish or something else”. The staff finally managed to determine that the soup of the moment was fish, which we decided against. True to our original plan we ordered entrecôte.

Pompidou started us off on an amuse, which much to our surprise but rather less amusement was the same fish soup we had just decided against. The bread had little flavor and the tapenade didn’t seem home made. And when the entrecôtes were mixed up between medium and medium-rare, which on further inspection seemed identical, we knew that all the effort had gone into the decoration and none into the food.

restaurant pompidou amsterdam - inside

Pompidou is certainly well designed, with a large window towards the street, high ceilings painted in fake marble and lit by a large chandelier. And the wine list also looked interesting, two full pages with breadth of various regions and grapes and depth from simple to quality. We went for a 2007 Côtes du Rhône and liked it. So we might come back for another glass of wine, but won’t bother with the food again.

Restaurant Pompidou Amsterdam – Don't Bother

Restaurant Pompidou opened recently on Koninginneweg near Amstelveenseweg. In many ways, it’s the kind of restaurant I try to avoid in Amsterdam – recently opened in a trendy location, gorgeous interior design and professional branding and an ambitious French menu. But there was also a part of me that wanted to like Pompidou. It’s conveniently located and has an extensive wine bar with many good wines available by the bottle.

restaurant pompidou amsterdam - outside

So I decided to give it a try, opting for one of the bistro tables near the wine bar towards the front and set on keeping food choices rather simple.

Unfortunately the inevitable happened and Pompidou proved to be as disappointing as I had feared. As is the case with many similar places in Amsterdam, Pompidou is all about appearance and little about good food and knowledgeable, friendly service.

The host was overly intent on taking our coats that we would have just as well put on the back of our chairs. The waitresses were either chatting when we tried to get their attention or kept showing up at our table when we clearly hadn’t made our choices. Then there was substantial confusion about the “soup of moment” – I assume a soup of the day would sound too ordinary… – which, we were informed, was “either fish or something else”. The staff finally managed to determine that the soup of the moment was fish, which we decided against. True to our original plan we ordered entrecôte.

Pompidou started us off on an amuse, which much to our surprise but rather less amusement was the same fish soup we had just decided against. The bread had little flavor and the tapenade didn’t seem home made. And when the entrecôtes were mixed up between medium and medium-rare, which on further inspection seemed identical, we knew that all the effort had gone into the decoration and none into the food.

restaurant pompidou amsterdam - inside

Pompidou is certainly well designed, with a large window towards the street, high ceilings painted in fake marble and lit by a large chandelier. And the wine list also looked interesting, two full pages with breadth of various regions and grapes and depth from simple to quality. We went for a 2007 Côtes du Rhône and liked it. So we might come back for another glass of wine, but won’t bother with the food again.

Great Deal Italian Take Away – Pasta di Pino

Update: Vino di Pino had to close around mid July 2011. Apparently a disagreement with the landlord forced him to leave the location on Haarlemmermeerstraat. Pino is currently looking for a new location where he can reopen shop.

The area around Hoofddorpplein has a great new Italian take away option. Italian wine store Vino di Pino started offering pasta dishes a few weeks ago and has been cooking up a storm since then!

The pasta is prepared fresh in the kitchen of the store and very good. It started out with a daily dish and has grown into a full-fledged menu with several starters, pasta dishes and desserts. The menu changes with daily specials and classics like lasagna, parmigiana alle melanzane or penne all’arrabbiata. There were some great truffle specials and recently also main courses like osso buco.

The food is very good and a great deal at € 5,= per portion. What’s really special is the warm and friendly atmosphere that owner Pino creates. He welcomes all regulars and new visitors with a big smile and a fun story. After explaining the menu and specials of the day, Pino quickly moves the conversation to other topics, taking a personal interest in his customers, talking about recent developments in the neighborhood or showing videos of the latest local food and wine events that Pino is organizing with some of the other cafe and shop owners on Hoofddorpplein. While chatting, Pino loves to break out a bottle of wine from the store and offer a taste to shorten the wait for the take away food.

I’ve been a frequent visitor recently, enjoying great take away pasta at an attractive price and catching up with Pino and other neighbors over a glass of wine. As an additional benefit you can purchase the wine at 50% off for the second bottle.

pasta take away vino di pino

Grab a Piece of dutchgrub

Recently I’ve discussed the idea of guest posts with a number of fellow foodies and bloggers.

The idea started when I was thinking about posts about food and restaurants in places other than Amsterdam and the Netherlands. I travel frequently and food is an important part of each trip. And I like to share my food experiences from those trip. The dutchgrub blog, however, does not seem like the perfect place to post about restaurants in Lisbon, Cape Town or NYC.

At the same time it would be nice to add other foodies’ opinions about the food and restaurant scene in Amsterdam. And also encourage contributions from guest writers about food in other parts of the Netherlands that I am less familiar with and that I get frequent questions about.

So in December I made a start by publishing a guest post about Restaurant Clio in Boston on the fantastic blog of The Boston Foodie. And later this week I will share the first guest post on dutchgrub by Andy who is from NYC and will share his favorite restaurant in The Hague.

Please drop me a note if you’re a foodie and would like to share your Dutch food experiences on dutchgrub or have a food blog about Berlin, Cape Town, Hamburg, Lisbon or NYC and are interested in hosting a guest post by a fellow blogger.

La Oliva Amsterdam – No, Really, Don’t Bother

About a year ago I stumbled upon La Oliva, a then brand new tapas and pintxos bar in the Jordaan. I tried it out and posted about my disappointment. La Oliva is perfectly located on a pretty corner smack in the middle of the Jordaan. And the restaurant looks great with its stylish decor and display of cured hams, wine bottles and pintxos. Unfortunately the food is average and high-priced and the service pretentious.

Over the last few months I had heard several positive reviews of La Oliva and some dutchgrub readers left comments saying that the food was delicious and the service nice and helpful. So I decided to try again and did a few days ago when I was in the area.

Unfortunately I must say that I was right. I wanted to like La Oliva, because it looks great and Amsterdam needs a good tapas bar. But I didn’t because it’s all about appearance and not about food.

la oliva amsterdam - pintxos

The pintxos were lukewarm and stale, especially the tortilla. And the ingredients were of inferior quality, which really ruined the Serrano ham appetizer. And to add insult to injury, the little tart with tomato sauce actually seemed to be deep freezer quality. Then we had some tapas and a dish from the main menu, which were small and rather bland. The wine was ok but very expensive at € 40,= for an average bottle of tempranillo.

All in all we paid more than € 150,= between the three of us for average food and wine and left as disappointed as the first time. So, no, don’t bother about La Oliva. Really.