Food at De Parade and the Over Het IJ Festival

June was food festival month in Amsterdam! First the Holland Food Festival and the Weekend of the Rolling Kitchens were jointly held at the Westergasfabriek. Then we had the Amsterdam Roots Festival in Oosterpark. And finally the Taste Festival is visiting Amsterdam this weekend.

While this is the end of food themed festivals, I noticed that other cultural festivals are putting more and more emphasis on food. Finally! It used to be that food was sparse, over-priced and poor quality. Nothing more than a money maker and fuel to keep festival visitors going. Now food is becoming a key element, vital to attracting visitors!

de-parade-logoDe Parade, a mobile theater and circus event touring Rotterdam, Den Haag, Utrecht and Amsterdam, was the first to combine food and shows. Comedy, drama, dance, song and other shows are taking place in circus tents around the festival area. The tent village is centered around a food plaza where visitors eat, drink and have fun and which the artists visit with little publicity stunts to promote their show. De Parade will be held in Martin Luther King park in Amsterdam 31 July to 16 August. And there will be no less than 15 food stalls including a tempura bar, a wood oven pizzeria and a soul food cantina.

over-het-ij-festival-logoNext up is the Over Het IJ Festival from 2 July to 12 July on NDSM wharf in Amsterdam North. It’s a theater festival with an extensive programme including performances by theater students. The location is great, across the IJ river as its name suggests and reached by ferry directly from Amsterdam Central Station. Food is actively being promoted as one of the key ingredients of the festival. Caterers One for the Road and bakery BCups will supply food on the festival terrain. And the neighboring Noorderlicht Cafe, housed in a cool glass hangar, is participating in the festival all week long.

New Summer Menu and Terrace Open at De Witte Uyl

witte-uyl-logoDe Witte Uyl is one of dutchgrub’s top four Amsterdam restaurants because of its unusual, seasonal menu. Perfectly timed for the start of summer and the unusually sunny weather, De Witte Uyl has just announced their summer menu and opened its terrace!

As always there are some inventive dishes on the menu that combine summery ingredients from the Dutch, French and Asian cuisine. Smoked Chinook salmon from Frank’s Smoke house is an old favorite that has made it back onto the menu. It’s served with cantaloupe, watercress and mint and has always stood out for the quality of the salmon. It really has nothing in common with the tasteless whitish bits of farmed salmon served all too frequently in Amsterdam. The crème of fresh corn with home smoked mozzarella and a wonton and served with chickpeas, coriander, cumin, lemongrass and ginger sounds perfect for a warm summer day on the terrace. As does the tartar of white tuna with shiso, avocado, watercress and a poached egg.

The terrace was opened two or three years ago. It’s basically tables and chairs arranged on the sidewalk, but quite nice as the Frans Halsstraat is quiet and charming. And quite in style, hostess Annemieke has some great summer white wines on her unbeatable wine list!

Impressions from the Rolling Kitchens Festival Amsterdam

June is food festival month in Amsterdam. So here are some impressions from the Rolling Kitchens Festival on 6 June at the Westergasfabriek.

rolling-kitchens-amsterdam-drive-and-shakerolling-kitchens-amsterdam-3-wilde-zwijnen

There was a good variety of food and the vehicles and stalls were put together creatively. There were juices and shakes, sausages and french fries, freshly made pizza and red wine, a few barbecues including a lobster one, cocktails and sangria, crêpes and galettes with cider, and even two bands playing!

We first had some pizza and then sat down for a while with a directly imported bottle of cider and two nutella crêpes. It was fun to watch the mixed crowd, young and old, local and tourists, stroll the festival and pick their favorite rolling kitchen.

The only issue was missing recycling containers – quite inexcusable for a food festival that is part of the sustainable Amsterdam event!

rolling-kitchens-amsterdam-segafredorolling-kitchens-amsterdam-mayo-met-frietrolling-kitchens-amsterdam-no-recycling

Restaurant l'Ozio Amsterdam – New Italian in De Pijp

I admit that I was sceptical on my first trip to recently opened restaurant l’Ozio in de Pijp. Amsterdam is full of restaurants with stylish interior designs and low quality food. Especially in hip neighborhoods like De Pijp. And in general, Italian food in Amsterdam is sub par with boring menus and cheap ingredients. So what to expect from l’Ozio, a stylish Italian restaurant in a prime location in de Pijp?

To make a long story short, I was pleasantly surprised!

Restaurant l'Ozio Amsterdam - Dining Room
Restaurant l'Ozio Amsterdam - Dining Room

The interior design is modern and simple, made of quality materials and utilizes the available space perfectly. The walls are white. And the back half of the long dining room is lit through a skylight that covers the entire ceiling. The restaurant also serves as exhibition space with new shows every few months. The current exhibition by Armida Gandini is interesting. Much better than the usual restaurant art. Probably worthy of an exhibition in a gallery.

Everything went smoothly with the reservation and we were welcomed in a very friendly way. So surely the food would have to be expensive and disappointing…

Far from it! The dinner menu is varied with a distinctly northern Italian character. Starters include a fried cheese with pancetta as well as mountain speck with ricotta and tartufo. We enjoyed the antipasti platter of parma ham, bresaola, pancetta and salume. And the mains were even better! We went with crespelle artisanal style with a sherry sauce and a mozzarella in carozza – mozzarella on bread, deep fried. The wine list was equally inspiring with a focus on the northern Italian Alto Adige and Piemont regions. We settled on a Lagrein, one of several unusual grape varieties on offer. The wine was good, dry with rich fruit flavors.

Service was friendly  and knowledgeable throughout the entire evening. And the bill at less than € 100,= for two including starters, mains, wine and coffee was quite tolerable. I’ll definitely be back!

Restaurant l'Ozio Amsterdam - Art Exhibition
Restaurant l'Ozio Amsterdam - Art Exhibition

Restaurant l’Ozio is located on Ferdinand Bolstraat, by Heinekenplein, next to where 18-Twintig used to be.

Restaurant l’Ozio Amsterdam
www.ozioamsterdam.com
Ferdinand Bolstraat 26
1072 LK Amsterdam
Tel: +31 (0)20 470 81 83

Restaurant l’Ozio Amsterdam – New Italian in De Pijp

I admit that I was sceptical on my first trip to recently opened restaurant l’Ozio in de Pijp. Amsterdam is full of restaurants with stylish interior designs and low quality food. Especially in hip neighborhoods like De Pijp. And in general, Italian food in Amsterdam is sub par with boring menus and cheap ingredients. So what to expect from l’Ozio, a stylish Italian restaurant in a prime location in de Pijp?

To make a long story short, I was pleasantly surprised!

Restaurant l'Ozio Amsterdam - Dining Room
Restaurant l'Ozio Amsterdam - Dining Room

The interior design is modern and simple, made of quality materials and utilizes the available space perfectly. The walls are white. And the back half of the long dining room is lit through a skylight that covers the entire ceiling. The restaurant also serves as exhibition space with new shows every few months. The current exhibition by Armida Gandini is interesting. Much better than the usual restaurant art. Probably worthy of an exhibition in a gallery.

Everything went smoothly with the reservation and we were welcomed in a very friendly way. So surely the food would have to be expensive and disappointing…

Far from it! The dinner menu is varied with a distinctly northern Italian character. Starters include a fried cheese with pancetta as well as mountain speck with ricotta and tartufo. We enjoyed the antipasti platter of parma ham, bresaola, pancetta and salume. And the mains were even better! We went with crespelle artisanal style with a sherry sauce and a mozzarella in carozza – mozzarella on bread, deep fried. The wine list was equally inspiring with a focus on the northern Italian Alto Adige and Piemont regions. We settled on a Lagrein, one of several unusual grape varieties on offer. The wine was good, dry with rich fruit flavors.

Service was friendly  and knowledgeable throughout the entire evening. And the bill at less than € 100,= for two including starters, mains, wine and coffee was quite tolerable. I’ll definitely be back!

Restaurant l'Ozio Amsterdam - Art Exhibition
Restaurant l'Ozio Amsterdam - Art Exhibition

Restaurant l’Ozio is located on Ferdinand Bolstraat, by Heinekenplein, next to where 18-Twintig used to be.

Restaurant l’Ozio Amsterdam
www.ozioamsterdam.com
Ferdinand Bolstraat 26
1072 LK Amsterdam
Tel: +31 (0)20 470 81 83

Best Amsterdam Wine Shop – Vote for Ton Overmars

Dutch wine magazine WijnPers is currently having a competition where you can vote for your favorite wine shop.

My favorite wine shop is Ton Overmars on Hoofddorpplein in Amsterdam. Ton has been in business for many, many years and knows more than anybody about wine. His staff is giving great recommendations, always giving best advice even if that means less business for the store. Ton has many special wines that he imports directly. And all those great wines are available for very competitive prices.

If you have a moment, please cast your vote for Ton. I just did! All it takes is an email address.

Best Amsterdam Wine Shop - Elections
Best Amsterdam Wine Shop - Elections