Kek opened doors in January and draws a good local crowd for lunch and dinner. They have open wireless and serve sandwiches, juices, shakes, and antipasti. The sandwiches with, for example, ham with honey-mustard or mackerel with dill-cucumber dressing just got a great upgrade: a very flavorful, organic sourdough bread!
The bread is made by Rotterdam-based bakery Brood van Menno. Menno bakes bread in the traditional French way, importing flour from France, using sourdough, and letting the bread rise for up to 24 hours before baking. Menno was trained in Rouen and started his Dutch bread business by delivering bread for restaurant Parkheuvel. Availability of the delicious bread in Amsterdam is spreading and now includes food shop Boerenjongens and farmers market Noordermarkt on Saturday morning.