Amsterdam Culinair Festival Cancelled

There have been many food related events in Amsterdam in the past weeks. And more are coming up.

One that didn’t make it, is Amsterdam Culinair. It was supposed to be held on Museumplein from June 18 to 21. It was pitched as a creative, high-end food event. Intending to be like De Parade for food. The event had already been canceled in 2007 and was small-scale in 2008. Hopes to revive it in 2009 were dashed as it had to be canceled again.

It’s great to see more and more food festivals in Amsterdam. However, it’s not surpirsing to see some less succesful that fail to distinguish themselves in the crowded festival calendar.

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De Kas Featured in 10 Most Creative Restaurants

Restaurant De Kas is one of dutchgrub’s four best restaurants in Amsterdam. Apart from the locally produced ingredients, we especially love the fantastic setting in a former greenhouse.

Last week design blog toxel published its list of the 10 most unusual and creative restaurants in the world. De Kas is featured on the list alongside a dark restaurant in London and an underwater restaurant in the Maldives. You have to love the pictures!

Food at De Parade and the Over Het IJ Festival

June was food festival month in Amsterdam! First the Holland Food Festival and the Weekend of the Rolling Kitchens were jointly held at the Westergasfabriek. Then we had the Amsterdam Roots Festival in Oosterpark. And finally the Taste Festival is visiting Amsterdam this weekend.

While this is the end of food themed festivals, I noticed that other cultural festivals are putting more and more emphasis on food. Finally! It used to be that food was sparse, over-priced and poor quality. Nothing more than a money maker and fuel to keep festival visitors going. Now food is becoming a key element, vital to attracting visitors!

de-parade-logoDe Parade, a mobile theater and circus event touring Rotterdam, Den Haag, Utrecht and Amsterdam, was the first to combine food and shows. Comedy, drama, dance, song and other shows are taking place in circus tents around the festival area. The tent village is centered around a food plaza where visitors eat, drink and have fun and which the artists visit with little publicity stunts to promote their show. De Parade will be held in Martin Luther King park in Amsterdam 31 July to 16 August. And there will be no less than 15 food stalls including a tempura bar, a wood oven pizzeria and a soul food cantina.

over-het-ij-festival-logoNext up is the Over Het IJ Festival from 2 July to 12 July on NDSM wharf in Amsterdam North. It’s a theater festival with an extensive programme including performances by theater students. The location is great, across the IJ river as its name suggests and reached by ferry directly from Amsterdam Central Station. Food is actively being promoted as one of the key ingredients of the festival. Caterers One for the Road and bakery BCups will supply food on the festival terrain. And the neighboring Noorderlicht Cafe, housed in a cool glass hangar, is participating in the festival all week long.

New Summer Menu and Terrace Open at De Witte Uyl

witte-uyl-logoDe Witte Uyl is one of dutchgrub’s top four Amsterdam restaurants because of its unusual, seasonal menu. Perfectly timed for the start of summer and the unusually sunny weather, De Witte Uyl has just announced their summer menu and opened its terrace!

As always there are some inventive dishes on the menu that combine summery ingredients from the Dutch, French and Asian cuisine. Smoked Chinook salmon from Frank’s Smoke house is an old favorite that has made it back onto the menu. It’s served with cantaloupe, watercress and mint and has always stood out for the quality of the salmon. It really has nothing in common with the tasteless whitish bits of farmed salmon served all too frequently in Amsterdam. The crème of fresh corn with home smoked mozzarella and a wonton and served with chickpeas, coriander, cumin, lemongrass and ginger sounds perfect for a warm summer day on the terrace. As does the tartar of white tuna with shiso, avocado, watercress and a poached egg.

The terrace was opened two or three years ago. It’s basically tables and chairs arranged on the sidewalk, but quite nice as the Frans Halsstraat is quiet and charming. And quite in style, hostess Annemieke has some great summer white wines on her unbeatable wine list!

Impressions from the Rolling Kitchens Festival Amsterdam

June is food festival month in Amsterdam. So here are some impressions from the Rolling Kitchens Festival on 6 June at the Westergasfabriek.

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There was a good variety of food and the vehicles and stalls were put together creatively. There were juices and shakes, sausages and french fries, freshly made pizza and red wine, a few barbecues including a lobster one, cocktails and sangria, crêpes and galettes with cider, and even two bands playing!

We first had some pizza and then sat down for a while with a directly imported bottle of cider and two nutella crêpes. It was fun to watch the mixed crowd, young and old, local and tourists, stroll the festival and pick their favorite rolling kitchen.

The only issue was missing recycling containers – quite inexcusable for a food festival that is part of the sustainable Amsterdam event!

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