Haven’t been to De Witte Uyl to taste their most recent menu additions, but they sure sound good! As always. As hostess Annemieke reports, this time around there are some “wild dishes on the menu”. There is tasty duck, red bass and a tofu dish marinated with soy sauce, fresh ginger and spring onion that they borrowed (with permission) from Restaurant Zen (also in the Frans Halsstraat).
Hope I can go soon!